We love this article by Gale Holland for the LA Times this morning!
Wonderful article this weekend by Debra Prinzing about Ivette Soler’s new book “The Edible Front Yard” in the LA Times. Mixing edibles in with other Mediterranean and native plant materials is a great idea. Being able to eat from your beautiful garden is just the cherry on top!

Dave Vetrano takes a coffee break at a "parkmobile" in San Francisco's… (Mark Boster / Los Angeles Times)
These rolling parks are amazing! We love the simplicity, ingenuity and beauty these movable green spaces provide.
We are happy to share this article that appears in the September issue of Martha Stewart’s whole living. In it Stephanie describes her process in designing a healing garden for her parents in Seattle.
Tomatoes are abundant this month. From tiny clusters of cherry tomatoes to gigantic heirloom varieties more fruits are ripening each day. If needed keep staking your large fruits with bamboo trellises or garden twine to help keep them off the ground. When the sun is really beating keep an eye on your plants and give them a little extra water if needed, making sure the foliage has time to dry before sunset. Watching your plants each day is a good strategy for controlling pests as well. Sometimes the task of harvesting all we’ve planted is daunting. One great idea is to simply freeze whole tomatoes for cooking later. Check out this great idea for adding these frozen treats to a Frozen Bloody Mary!








